Cornell University Library Digital Collections
Number 119 - The Curing of Meat and Meat Products on the Farm: Cornell reading course for the farm
- Title:
- Number 119 - The Curing of Meat and Meat Products on the Farm: Cornell reading course for the farm
- Collection:
- Core Historical Literature of Agriculture
- Date:
- 1916
- Issue Date:
- December, 1916
- Identifier:
- chla7032063_8404_009
- Catalog Record:
- 7032063
- Subject:
- Periodicals
Agriculture
- Language:
- English
- Extent:
- 20 600dpi TIFF page images
- Notes:
- Also issued in the Report of the New York (State) Agricultural Experiment Station, Ithaca; and the Report of the New York (State) Dept. of Agriculture and Markets.
- Publisher:
- New York State College of Agriculture
- Publication Place:
- Ithaca, N.Y.
- Publication Date:
- 1916
- Format:
- Issue
