Cornell University Library Digital Collections
The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer
- Title:
- The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Rivers, Frank.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4306176
- Catalog Record:
- 4306176
- Subject:
- Meat
Hotel management
- Language:
- English
- Extent:
- 205 300dpi JPEG page images
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- Hotel Monthly Press,
- Publication Place:
- Chicago, Ill.
- Format:
- Book
