Cornell University Library Digital Collections
The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
- Title:
- The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Hausner, A.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4387666
- Catalog Record:
- 4387666
- Subject:
- Confectionery
Food
Canning and preserving
- Language:
- English
- Extent:
- 270 300dpi JPEG page images
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- Scott, Greenwood & co.,
- Publication Place:
- London
- Format:
- Book
