Recipes for the preserving of fruit, vegetables, and meat

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Title:: Recipes for the preserving of fruit, vegetables, and meat
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Wagner, E. b. 1864.
Location:: Albert R. Mann Library
Identifier:: hearth4388545
Catalog Record:: 4388545
Subject:: Preservation
Food
Language:: English
Extent:: 152 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

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