Cornell University Library Digital Collections
Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer
- Title:
- Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer
- Collection:
- Home Economics Archive: Research, Tradition and History
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4615027
- Catalog Record:
- 4615027
- Subject:
- Restaurant management
Hotel management
Great Britain
Caterers and catering
- Language:
- English
- Extent:
- 2 volumes
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- Waverly Book Co. ,
- Publication Place:
- London
- Format:
- Multivolume
Volumes
-
Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
-
Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.
