Journal of home economics: Volume 11, Number 4
Articles
- Changes in Food Value of Vegetables Due to Cooking. Effect of Varying Household Manipulations
- Budget Making
- Some Pre-War Prices, 1860 and Their Increase
- Mineral Matter in the Diet
- Editorial
- Books and Literature
- Bibliography of Home Economics
- News From the Field
- The Canning of Asparagus
- Methods to be Used in the Study of Gas Consumption of the Ordinary Household Range
- A Study of the Present Cost of Food
- Cooperative Research in Experimental Cookery
- Agriculture of the Hidatsa Indians- An Indian Interpretation
- For the Homemaker
- The House Speaks
- The Home and Thrift