Journal of home economics: Volume 36, Number 3
Articles
- Footwear in 1944
- Ascorbic Acid Losses in Cooked Vegetables: Cooked Uncovered in a Large Amount of Water and Covered in a Small Amount of Water
- Association Business
- New Books
- Abstracts
- From the Editor's Basket
- News Notes
- Home Room Question Box
- Soya Products Distribution
- Spoilage of Canned Foods in Iowa
- Wartime Home Food Conservation: The National Picture
- Community Canning Centers
- The Influence of Venting on Pressure Cooker Performance
- In Short
- Comment