Title:

Journal of home economics: Volume 59, Number 3

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1967

Issue Date:

March, 1967

Identifier:

hearth4732504_59_003

Catalog Record:

4732504

Subject:

Home economics
Periodicals

Language:

English

Extent:

106 300dpi JPEG page images

Notes:

Published at Geneva, N.Y., from Feb. 1909 to Feb. 1910, inclusive.

Publisher:

American Home Economics Association

Publication Place:

Washington

Publication Date:

1967

Format:

Issue

Articles

• For the Record
• Choice of Cooking Temperature for Stuffed Turkeys: Part I: Palatability Factors
• Choice of Cooking Temperature for Stuffed Turkeys: Part II: Microbiological Safety of Stuffing
• Titles of Theses--Home Economics and Related Fields, 1965-1966
• Report to Members from the Constitution and Bylaws Committee
• Proposed Amendments to the Articles of Incorporation and Constitution and Bylaws of the American Home Economics Association
• New Books
• In the News
• From the Editor's Mail
• Letters
• Announcing the General Session Speakers for AHEA's 58th Annual Meeting--Dallas, Texas, June 26 to 30, 1967
• Changes for Progress
• An Integrated Approach to Consumer Behavior
• The Skid Resistance of Wood Floor Finishes
• Taste Sensitivity and Eating Behavior of Preschool Children
• Fashion Diffusion
• Antibacterial Finishes--Their Nature and Durability