Volume 12, Number 2: American food journal

Title:

Volume 12, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1917

Issue Date:

February, 1917

Identifier:

hearth4732524_171_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

64 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Editorial
• Report of Stocks of Frozen and Cured Meats, January 1, 1917
• Food Standards--A Symposium by Our Readers
• National Canners Association and Allied Industries
• The Food Manufacturer and the Law
• A New Way of Retailing
• The Aswell Bill
• The Manufacture of Butter and Margarine
• Laboratory Control with Edible Fats
• Vitamines and Lipoids in Butter and Margarine
• Fats and Their Economical Use in the Home
• Senate Bill No. 7840
• Statistic Concerning Margarine
• Pasteurization
• The American Society of Milling and Baking Technology
• With the Wholesale Grocers
• Recent Patents
• Tentative Definitions and Standards for Condiments Other than Vinegars and Salt
• Book Reviews
• Staff Correspondence
• Bureau of Animal Industry Announcement
• Chairman Hurley Resigns
• W. Parker Jones, Attorney-at-Law, Union Trust Building, Washington, D. C.
• Dr. Cutler Resigns
• Report of Cold Storage Holding of Apples January 1, 1917
• Report of Cold Storage Holdings of Creamery Butter, January 1, 1917
• Report of Cold Storage Holdings of American Cheese, January 1, 1917
• Report of Cold Storage Holdings of Eggs, January 1, 1917