Volume 12, Number 4: American food journal

Title:

Volume 12, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1917

Issue Date:

April, 1917

Identifier:

hearth4732524_171_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

64 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Editorial
• Laboratory Control in Bread Making
• Care of Confectionary
• With the Wholesale Grocers
• Food Reviews
• Book Reviews
• In the Doctor's Office
• Recent Patents
• Staff Correspondence
• The Answer to the Milk Question
• Of Current Interest
• Rosenau to Investigate Canned Foods
• Butter Adulterated with Water
• The Food Situation of the Country
• The Food Manufacturer and the Law
• What is Diseased Meat?
• The Manufacture of Bread
• Fermentation in the Production of Bread