Title:

Volume 14, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

November, 1919

Identifier:

hearth4732524_173_011

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• A New Discovery
• City Food and Drug Control: Its Function and Scope
• Ingredients for a Standard Ice Cream
• John B. Newman Leaves State Work to Go with Wholesale Grocers
• Against Use of Saccharin
• The Great Value of Food Storage
• How to Make Good Apple Syrup
• Food Notes from Other Countries
• Mushrooms Dainty but Dangerous
• The Women and Food
• Some Facts and Opinions
• Food Officials' Pay
• Food Handlers
• How Chemists Have Succeeded in Duplicating Nature's Products
• Standardization of Baskets Saves Space and Trouble
• Meat Inspection Law for Municipalities
• Dietetic Value of Margarines