Title:

Volume 18, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

March, 1923

Identifier:

hearth4732524_177_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

59 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Conference Table
• Food and Health Education
• Teaching Domestic Science in Washington
• Teaching Business Girls to Live
• "A Day in Happytown"
• Weight as an Indication of Health
• A Practicial Demonstration in Cooking for Health
• A Seventh Grade Party
• Cooking Lessons for Trade School Girls
• Comments of Readers of The American Food Journal on our New Department, Food and Health Education
• A Public Market that Performs a Public Service
• Food Work for Commercial High School Girls
• Pupil Demonstration in Cookery
• Teaching Health Through Home Economics
• Experiments with Bacillus (Clostridium) Botulinus Under Household Conditions
• The Protection of Vitamine C in Foods
• The Best Things from Current Food Magazines
• Foodstuffs Around the World
• Advertising Index
• Progress of the Powdered Milk Industry
• The Value of Cheese in the Diet
• What the Preservers and Fruit Products Industry Has Accomplished
• Two More Comments on Uniform Food Legislation
• New York Grocers Study Business Outlook
• Editorial
• Book Reviews