Title:

Volume 20, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

July, 1925

Identifier:

hearth4732524_179_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Journalism as an Ally of Home Economics Education
• The Story of Milk
• Teaching Helps from the Commercial Field
• Home Economics and Daily Dress
• Notes on Meal Planning Developed
• Food Trade Trends
• The Marketing and Distribution Council of the Advertising Club of New York
• Food Technology and Chemical Engineering: Latest Investigations in Yeast and Fermentation
• Legislation and Food Control
• Advertising Index
• Speaking of this Issue
• New Plant Eliminates Hand Labor
• The Significance of National Food Advertising
• Editorial
• Convention News
• A Steel Executive with a Message for Food Men
• Food and Health Education
• Fashions and Home Economics Education