Title:

Volume 21, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1926

Issue Date:

April, 1926

Identifier:

hearth4732524_180_004

Subject:

Food
Periodicals

Language:

English

Extent:

54 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Consulting Dietitian in the Commercial Field
• Home Economics from the Point of View of the Advertising Agency
• Book Reviews
• Food and Health Education
• Dramatization
• Home Economics in the Land of Marionettes
• The Story of Meat Grading
• Scissor Painting and Sealing Wax Craft Work
• Practical Application of Food Lessons to the Care of Little Children
• Legislation and Food Control
• Speaking of This Issue
• Packaging, Machinery and Equipment: Wood Barrels for Flour--for Sanitary Reasons
• Food Technology and Chemical Engineering
• How the Chemist Aids in Standardizing Materials for Our Present Day Loaf
• Vitamins in Canned Peaches
• Death Temperature of Spore Bearing Bacteria
• Present-day Knowledge of Vitamins
• Advertising Index
• Market Pyramid of Wealth
• Recurrent Problem of Food Display Fixtures
• Editorial
• Trade Activities and Trends
• Sales of Groceries at Wholesale and by Chain Stores, Through February, 1926
• Mayonnaise Field Widens
• Home Economics for Food Manufactures