Cornell University Library Digital Collections
A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them
- Title:
- A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Accum, Friedrich Christian, 1769-1838.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth6060857
- Catalog Record:
- 6060857
- Subject:
- Food adulteration and inspection
- Language:
- English
- Extent:
- 384 300dpi JPEG page images
- Publisher:
- Sold by Longman, Hurst, Rees, Orme, and Brown,
- Publication Place:
- London
- Format:
- Book
