Volume 3, Number 69 - Canning Clubs in New York State--Part II. Principles and Methods of Canning: Cornell reading course for the home

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Title:: Volume 3, Number 69 - Canning Clubs in New York State--Part II. Principles and Methods of Canning: Cornell reading course for the home
Collection:: Home Economics Archive: Research, Tradition and History
Date:: 1914
Issue Date:: August 1, 1914
Identifier:: hearth7032157_8266_021
Catalog Record:: 7032157
Subject:: Home economics
Periodicals
Language:: English
Extent:: 20 300dpi JPEG page images
Notes:: Also issued in New York (State) Agricultural Experiment Station, Ithaca. Report; and New York (State) Dept. of Agriculture and Markets. Report.
Publisher:: New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Publication Date:: 1914
Format:: Issue

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