1. How to cook and why Creator: Long, Jessie A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & bros. Publication Place: London Format: Book
2. Housekeeping, cookery and sewing for little girls Creator: Foster, Olive Hyde. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Duffield & Co., Publication Place: New York Format: Book
3. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
4. Basic principles of domestic science, including seventy-two illustrated lessons prepared for use in the Minneapolis public schools Creator: Frich, Lilla Pauline, 1877- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Book & Equipment Co., Publication Place: Indianapolis, Ind. Format: Book
5. Every-day cookery, table talk, and hints for the laundry Creator: Corson, Juliet, 1842-1897. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Adams & Westlake Manufacturing Co., Publication Place: Chicago Format: Book
6. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Creator: Holbrook, M. L. 1831-1902. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: M.L. Holbrook & co., Publication Place: New York Format: Book
7. Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household Creator: Soyer, Nicolas. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: A. Melrose, Publication Place: London Format: Book
8. Handbook of food and diet: a complete food course. Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
9. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school Creator: Wellman, Mabel Thacher, b. 1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: Philadelphia Format: Book
10. Food, its composition and preparation: a textbook for classes in household science Creator: Dowd, Mary T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & sons, Publication Place: New York Format: Book
