1. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
2. The physiology of digestion considered with relation to the principles of dietetics Creator: Combe, Andrew, 1797-1847. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Maclachlan and Stewart, Publication Place: Edinburgh Format: Book
3. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach Creator: Hawk, Philip B. b. 1874 Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
4. On food and its digestion: being an introduction to dietetics Creator: Brinton, William, 1823-1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longman, Green, Longman, and Roberts, Publication Place: London Format: Book
5. Collected contributions on digestion and diet Creator: Roberts, William, (as Sir,) 1830-1899. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea, Publication Place: Philadelphia Format: Book
6. Talks about people's stomachs Creator: Lewis, Dio, 1823-1886. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Fields, Osgood, Publication Place: Boston Format: Book
7. The work of the digestive glands Creator: Pavlov, Ivan Petrovich, 1849-1936. Collection: Core Historical Literature of Agriculture Publisher: Charles Griffin, Publication Place: London : Date: 1902 Format: Book
8. Experiments and observations on the gastric juice and the physiology of digestion Creator: Beaumont, William, 1785-1853. Collection: Core Historical Literature of Agriculture Publisher: Harvard Univ. Press, Publication Place: Cambridge : Date: 1929 Format: Book
9. Nutrition and physical fitness Creator: Bogert, L. Jean 1888-1970. Collection: Core Historical Literature of Agriculture Publisher: W. B. Saunders, Publication Place: London : Date: 1931 Format: Book