Format: Book / Subject: Wheat - Cornell University Library Digital Collections Search Results

Start Over Book Wheat

1. The story of a loaf of bread

Creator:: Wood, T. B. 1869-1929.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: University Press,
Publication Place:: Cambridge
Format:: Book

2. Report of experiments on the growth of wheat: for the second period of twenty years in succession on the same land

Creator:: Lawes, J. B. 1814-1900.
Collection:: Core Historical Literature of Agriculture
Publisher:: Printed by William Clowes and Sons,
Publication Place:: London :
Date:: 1885
Format:: Book

3. The proteins of the wheat kernel

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution,
Publication Place:: Washington, D.C. :
Date:: 1907
Format:: Book

4. The book of wheat: an economic history and practical manual of the wheat industry

Creator:: Dondlinger, Peter Tracy, b. 1877.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1908
Format:: Book

5. The story of a grain of wheat

Creator:: Edgar, William C. 1856-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Appleton and Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

6. Wheat: a practical discussion of the raising, marketing, handling and use of the wheat crop, relating largely to the great plains region of the United States and Canada

Creator:: Ten Eyck, A. M. 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Campbell Soil Culture Pub. Co.,
Publication Place:: Lincoln, Neb. :
Date:: 1914
Format:: Book

7. The wheat industry: for use in schools

Creator:: Bengtson, N. A. b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan Co.,
Publication Place:: New York :
Date:: 1915
Format:: Book

8. Essays on wheat: including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine

Creator:: Buller, A. H. Reginald 1874-1944.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

9. Observations on milling

Creator:: Miller, Edgar S.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Miller,
Publication Place:: Chicago, Ill. :
Date:: 1923
Format:: Book

10. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book

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