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2. The proteins of the wheat kernel
3. The book of wheat: an economic history and practical manual of the wheat industry
4. The story of a grain of wheat
5. Wheat: a practical discussion of the raising, marketing, handling and use of the wheat crop, relating largely to the great plains region of the United States and Canada
6. The wheat industry: for use in schools
7. Essays on wheat: including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine
8. Observations on milling
9. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.
10. The chemistry of wheat flour
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