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2. Air, water and food from a sanitary standpoint
3. The cost of food: a study in dietaries
4. The cost of living as modified by sanitary science
5. Euthenics, the science of controllable environment: a plea for better living conditions as a first step toward higher human efficiency
6. Food materials and their adulterations
7. Food materials and their adulterations
8. Good luncheons for rural schools without a kitchen
9. The cost of shelter
10. Conservation by sanitation: air and water supply : disposal of waste (including a laboratory guide for sanitary engineers)
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