1. Foods, their origin, composition and manufacture Creator: Tibbles, William. Collection: Core Historical Literature of Agriculture Publisher: Baillière, Tindall and Cox, Publication Place: London : Date: 1912 Format: Book
2. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar Creator: Tucker, J. H. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand, Publication Place: New York : Date: 1912 Format: Book
3. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories Creator: Browne, Charles Albert, 1870-1947. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Publication Place: New York : Date: 1912 Format: Book