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2. Principles and practice of poultry culture
3. The Soil of the farm
4. Forestry: an elementary treatise
5. The agricultural activities of the Jews in America
6. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
7. The sheep and its cousins
8. Cocoa and chocolate: their chemistry and manufacture
9. Foods, their origin, composition and manufacture
10. Breeding farm animals
11. Growing crops & plants by electricity: explaining what has been done on a practical scale
12. The evolution of the country community: a study in religious sociology
13. Ohio rural life survey: Southeastern Ohio
14. Ohio rural life survey: Southwestern Ohio
15. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
16. The protein element in nutrition
17. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
18. Soil conditions and plant growth
19. The challenge of the country: a study of country life opportunity
20. A Hoosier village: a sociological study with special reference to social causation
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