Search Results
2. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
3. A Hoosier village: a sociological study with special reference to social causation
4. A laboratory hand-book for dietetics
5. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
6. Apple growing
7. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
8. Beginnings in animal husbandry
9. Breeding farm animals
10. Change in the village
11. Cocoa and chocolate: their chemistry and manufacture
12. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
13. Crops and methods for soil improvement
14. Culinary herbs: their cultivation harvesting curing and uses
15. English farming, past and present
16. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
17. Farm boys and girls
18. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
19. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
20. Field crops
- « Previous
- Next »
- 1
- 2
- 3
- 4