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2. The little town, especially in its rural relationships
3. The pig: breeding, rearing, and marketing
4. Right use of lime in soil improvement
5. The physical basis of heredity
6. Essays on wheat: including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine
7. Report on the present state of knowledge concerning accessory food factors (vitamines)
8. Farm woodwork
9. Economic farm buildings: systematic planning, improvement, construction
10. Manual of American grape-growing
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