1. Economic theory of cooperation: economic structure of cooperative organizations Creator: Emel'iï¸ a︡nov, Ivan Vasil'evich, 1880- Collection: Core Historical Literature of Agriculture Publisher: [Edwards Brothers, Inc.], Publication Place: Washington, D.C. : Date: 1942 Format: Book
2. Chemistry and physiology of the vitamins Creator: Rosenberg, Hans Reinhard, 1912- Collection: Core Historical Literature of Agriculture Publisher: Interscience Publishers, Publication Place: New York : Date: 1942 Format: Book
3. The theory of competitive price Creator: Stigler, George Joseph, 1911- Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1942 Format: Book
4. Mayonnaise and salad dressing products Creator: Joffe, M. H., Collection: Core Historical Literature of Agriculture Publisher: The Emulsol Corporation, Publication Place: Chicago : Date: 1942 Format: Book
5. Parity, parity, parity Creator: Black, John D. 1883-1960. Collection: Core Historical Literature of Agriculture Publisher: The Harvard Committee on Research in the Social Sciences, Publication Place: Cambridge, Mass. : Date: 1942 Format: Book
6. American silvics and silviculture Creator: Cheyney, Edward G. 1878-1950. Collection: Core Historical Literature of Agriculture Publisher: University of Minnesota Press Publication Place: Minneapolis, Date: 1942 Format: Book
7. Rural America today: its schools and community life Creator: Works, George A. 1877-1957. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1942 Format: Book
8. The country school at home and abroad Creator: Schatzmann, Iman Elsie. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1942 Format: Book
9. Democracy's college: the land-grant movement in the formative stage Creator: Ross, Earle Dudley, b. 1885. Collection: Core Historical Literature of Agriculture Publisher: The Iowa State College Press, Publication Place: Ames, Iowa : Date: 1942 Format: Book
10. Food processing: a guide to selecting, producing, preserving, and storing the family food supply Creator: Duncan, Amon Ocyrus. Collection: Core Historical Literature of Agriculture Publisher: T. E. Smith & Company, Publication Place: Atlanta, Ga. : Date: 1942 Format: Book