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42. A laboratory hand-book for dietetics
43. Nutritional physiology
44. Plant breeding in Scandinavia
45. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
46. The physiology of protein metabolism
47. Sylviculture in the tropics
48. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
49. Vegetable gardening
50. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
51. Crops and methods for soil improvement
52. Farm boys and girls
53. Ohio rural life survey: Church Growth and Decline in Ohio
54. Ohio rural life survey: Country Churches of Distinction
55. Ohio rural life survey: Greene and Clermont Counties
56. Ohio rural life survey: Northeastern Ohio
57. Insect pests of farm, garden and orchard
58. The cotton manufacturing industry of the United States
59. Plant diseases
60. Reinforced concrete construction: Volume I. Fundamental Principles
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