141. Investigations in the general field of mycology: continuation of the moulds and yeasts. Creator: Brefeld, Oscar, 1839-1925. Collection: Core Historical Literature of Agriculture Publisher: Heinrich Schöningh, Publication Place: MuÌnster i.W. : Date: 1912 Format: Book
142. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc. Creator: Waugh, Frank A. 1869-1943. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1912 Format: Book
143. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries Creator: Farmer, Lawrence Jones. Collection: Core Historical Literature of Agriculture Publisher: The Democrat Press, Publication Place: Pulaski, N.Y. : Date: 1912 Format: Book
144. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories Creator: Browne, Charles Albert, 1870-1947. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Publication Place: New York : Date: 1912 Format: Book
145. Culinary herbs: their cultivation harvesting curing and uses Creator: Kains, M. G. 1868-1946. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Co., Publication Place: New York : Date: 1912 Format: Book
146. A laboratory hand-book for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1912 Format: Book
147. Nutritional physiology Creator: Stiles, Percy Goldthwait, 1875-1936. Collection: Core Historical Literature of Agriculture Publisher: W. B. Saunders Company, Publication Place: London : Date: 1912 Format: Book
148. Plant breeding in Scandinavia Creator: Newman, L. H. Collection: Core Historical Literature of Agriculture Publisher: Canadian Seed Growers' Association, Publication Place: Ottawa : Date: 1912 Format: Book
149. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes Creator: Turner, William, 1859- Collection: Core Historical Literature of Agriculture Publisher: A. T. De La Mare Printing and Publishing Co., Publication Place: New York : Date: 1912 Format: Book
150. The physiology of protein metabolism Creator: Cathcart, Edward Provan, 1877- Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green & Co., Publication Place: New York : Date: 1912 Format: Book