1. American agricultural villages Creator: Brunner, Edmund de S. 1889-1973. Collection: Core Historical Literature of Agriculture Publisher: George H. Doran Company, Publication Place: New York : Date: 1927 Format: Book
2. An introduction to the scientific study of the soil Creator: Comber, Norman Mederson, 1888- Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green & Co., Publication Place: New York : Date: 1927 Format: Book
3. Balancing the farm output: a statement of the present deplorable conditions of farming, its causes, and suggested remedies Creator: Spillman, W. J. Collection: Core Historical Literature of Agriculture Publisher: K. Paul, French [!] Trubner & Co., Ltd., Publication Place: London : Date: 1927 Format: Book
4. By-products in the packing industry Creator: Clemen, Rudolph Alexander. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1927 Format: Book
5. Casein and its industrial applications Creator: Sutermeister, Edwin, b. 1876. Collection: Core Historical Literature of Agriculture Publisher: Chemical Catalog Company, Publication Place: New York : Date: 1927 Format: Book
6. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations Creator: Van Slyke, Lucius L. 1859-1931. Collection: Core Historical Literature of Agriculture Publisher: K. Paul, Trench, Trubner & Co., Publication Place: London : Date: 1927 Format: Book
7. Colloids, a textbook Creator: Kruyt, H. R. b. 1882. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1927 Format: Book
8. Cotton: history, species, varieties, morphology, breeding, culture, diseases, marketing, and uses Creator: Brown, Harry Bates, 1876- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York [etc.] : Date: 1927 Format: Book
9. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products Creator: Brooks, R. O. b. 1878. Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1927 Format: Book
10. Edition forty-sixth annual report: Bulletin Collection: Core Historical Literature of Agriculture Publisher: New York State Agricultural Experiment Station Publication Place: Geneva, N.Y. Date: 1927 Format: Issue