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2. Agricultural credit
3. Application of color measurement in the grading of agricultural products
4. Booms and depressions: some first principles
5. Corn and hog surplus of the corn belt
6. Elements of forest mensuration
7. Experimental cookery: from the chemical and physical standpoint
8. Farm gas engines and tractors
9. Fertilizers and crop production
10. Fertilizers and food production on arable and grass land
11. Food preparation: a textbook for colleges on the science of food processing
12. Future trading upon organized commodity markets in the United States
13. Hatchery management
14. History and theory of agricultural credit in the United States
15. Insects : man's chief competitors
16. Life of Mendel
17. Number 139 - An Analysis of the Characters of the Inflorescence and the Fruiting Habit of Some Varieties of Greenhouse Tomatoes: Memoir
18. Number 140 - Carbohydrate and Nitrogen Metabolism in the Celery Plant as Related to Premature Seeding: Memoir
19. Number 141 - Multiple Correlation Analysis as Applied to Farm-Management Research: Memoir
20. Number 142: Memoir
21. Number 143 - Studies on the Downy Mildew of Onions, and the Causal Organism, Peronospora Destructor (Berk.) Caspary: Memoir
22. Number 144 - The Physical Volume of Production in the United States: Memoir
23. Number 145 - Relation of Hydrogen-Ion Concentration to the Growth of Onions: Memoir
24. Number 219 - Fruit-Farm Management: Cornell extension bulletin
25. Number 220 - The Peony. A Flower for the Farmer: Cornell extension bulletin
26. Number 221 - Some Facts Concerning the Production and Marketing of Honey: Cornell extension bulletin
27. Number 222 - Feeding for Egg Production: Cornell extension bulletin
28. Number 223 - Asparagus Culture: Cornell extension bulletin
29. Number 224 - Raspberries and Other Bramble Fruits: Cornell extension bulletin
30. Number 225 - Repairing Harness: Cornell extension bulletin
31. Number 226 - Forest Planting on the Farm: Cornell extension bulletin
32. Number 227 - The New York State 1932 Agricultural Outlook: Cornell extension bulletin
33. Number 228 - What Farmers Want to Know About Silage-Crop Production: Cornell extension bulletin
34. Number 229 - Growing Cannery Peas: Cornell extension bulletin
35. Number 230 - Fertilizers for Vegetable Crops: Cornell extension bulletin
36. Number 231 - The Gladiolus: Cornell extension bulletin
37. Number 232 - Estimating Timber in the Farm Woodlot: Cornell extension bulletin
38. Number 233 - The Young Apple Orchard: Cornell extension bulletin
39. Number 234, Edition Cornell Bulletin for Homemakers - Foods for Pre-School Children 2 to 6 Years of Age: Cornell extension bulletin
40. Number 235, Edition Cornell Bulletin for Homemakers - Eggs, a Bargain Food: Cornell extension bulletin
41. Number 236 - Low-Cost Food for Health: Cornell extension bulletin
42. Number 237 - It Pays to Buy Food Wisely: Cornell extension bulletin
43. Number 238 - Control of Diseases and Insect Pests of Potatoes in Up-state New York: Cornell extension bulletin
44. Number 239 - Potato Growing in New York: Cornell extension bulletin
45. Number 240 - Weight Changes in Chickens: Cornell extension bulletin
46. Number 241 - Curing Meats: Cornell extension bulletin
47. Number 242 - Factors for Success on Dairy and General Farms in Northern Livingston County, New York: Cornell extension bulletin
48. Number 243 - Cornell Combination Grain and Mash Trough: Cornell extension bulletin
49. Number 244 - Hay Racks: Cornell extension bulletin
50. Number 245 - Turkeys in New York: Cornell extension bulletin
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