Cornell University Library Digital Collections
Food preparation: a textbook for colleges on the science of food processing
- Title:
- Food preparation: a textbook for colleges on the science of food processing
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Sweetman, Marion Deyoe, 1898-
- Date:
- 1932
- Catalog Record:
- 2901596
- Subject:
- Food
Cookery
- Language:
- English
- Extent:
- 355 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Chapman & Hall, Limited,
- Publication Place:
- London,
- Format:
- Book
