Collection: Core Historical Literature of Agriculture / Subject: Food adulteration and inspection - Cornell University Library Digital Collections Search Results

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Core Historical Literature of Agriculture

About the collection

1. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

2. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

3. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. W. Wiley
Publication Place:: Washington, D.C. :
Date:: 1929
Format:: Book