1. Jack's manual on the vintage and production, care and handling of wines, liquors, etc.: a handbook of information for home, club, or hotel : recipes for fancy mixed drinks and when and how to serve Creator: Grohusko, J. A. b. 1876. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Format: Book
2. The cellarman's handbook and barman's guide: a practical guide to the management of public house hotel bars and cellars ; valuable information and hints to all barmen and cellarmen engaged in the licensed trade, club stewards, hotel cellarmen, etc. Creator: Brookes, J. C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Format: Book
