Collection: Home Economics Archive: Research, Tradition and History / Subject: Food adulteration and inspection - Cornell University Library Digital Collections Search Results

Start Over Home Economics Archive: Research, Tradition and History Food adulteration and inspection

Home Economics Archive: Research, Tradition and History

About the collection

1. Fight for food

Creator:: Congdon, Leon Abel, 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lippincott,
Publication Place:: London
Format:: Book

2. Pure foods: their adulteration, nutritive value, and cost

Creator:: Olsen, John C. b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

3. What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected

Creator:: Hoskins, Thomas H.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: T.O.H.P. Burnham,
Publication Place:: Boston
Format:: Book

4. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

Creator:: Leach, Albert E. 1864-1910.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & Sons,
Publication Place:: New York
Format:: Book

5. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

6. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

7. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them

Creator:: Accum, Friedrich Christian, 1769-1838.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Sold by Longman, Hurst, Rees, Orme, and Brown,
Publication Place:: London
Format:: Book