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Halliday, Evelyn Gertrude.
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Creator
Halliday, Evelyn Gertrude.
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Analysis
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Cookery
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Food
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1.
Food chemistry and cookery
Creator:
Halliday, Evelyn Gertrude.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University of Chicago Press,
Publication Place:
Chicago, Ill. :
Date:
1943
Format:
Book
