Cornell University Library Digital Collections
Food chemistry and cookery
- Title:
- Food chemistry and cookery
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Halliday, Evelyn Gertrude.
- Date:
- 1943
- Catalog Record:
- 3108333
- Subject:
- Food
Cookery
Analysis
- Language:
- English
- Extent:
- 358 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- The University of Chicago Press,
- Publication Place:
- Chicago, Ill. :
- Format:
- Book
