Format: Book / Date: 1912 / Subject: Analysis - Cornell University Library Digital Collections Search Results

Start Over Book 1912 Analysis

1. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

2. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar

Creator:: Tucker, J. H.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1912
Format:: Book

3. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

Creator:: Browne, Charles Albert, 1870-1947.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1912
Format:: Book