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1912
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Hive and the Honeybee
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Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
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Lydekker, Richard, 1849-1915.
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Hose, Charles
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Agee, Alva, 1858-
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Albert R. Mann Library
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Agricultural chemistry
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1.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
2.
Principles and practice of poultry culture
Creator:
Robinson, John H. 1863-1935.
Collection:
Core Historical Literature of Agriculture
Publisher:
Ginn and Company,
Publication Place:
New York :
Date:
1912
Format:
Book
3.
The Soil of the farm
Creator:
Lawes, J. B. 1814-1900.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd,
Publication Place:
New York :
Date:
1912
Format:
Book
4.
Forestry: an elementary treatise
Creator:
Chapman, Herman Haupt, 1874-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Lumberman,
Publication Place:
Chicago :
Date:
1912
Format:
Book
5.
The agricultural activities of the Jews in America
Creator:
Robinson, Leonard George, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Jewish Committee,
Publication Place:
New York :
Date:
1912
Format:
Book
6.
The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
Creator:
Hall, Daniel, (as Sir,) 1864-1942
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Murray,
Publication Place:
London :
Date:
1912
Format:
Book
7.
The sheep and its cousins
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
G. Allen,
Publication Place:
London :
Date:
1912
Format:
Book
8.
Cocoa and chocolate: their chemistry and manufacture
Creator:
Whymper, R. b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1912
Format:
Book
9.
Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
Format:
Book
10.
Breeding farm animals
Creator:
Marshall, F. R.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Breeder's Gazette,
Publication Place:
Chicago :
Date:
1912
Format:
Book
11.
The first abolition society in the United States
Collection:
Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:
J.B. Lippincott
Publication Place:
[Philadelphia]
Date:
1912
Format:
Book
12.
Negroes who owned slaves
Collection:
Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:
Popular science monthly?
Publication Place:
New York
Date:
1912
Format:
Book
13.
Missouri and New Hampshire
Collection:
Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:
s.n.
Publication Place:
Concord, N.Y.?
Date:
1912
Format:
Book
14.
Growing crops & plants by electricity: explaining what has been done on a practical scale
Creator:
Dudgeon, E. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
S. Rentell & co., ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
15.
The evolution of the country community: a study in religious sociology
Creator:
Wilson, Warren H. 1867-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Pilgrim Press,
Publication Place:
New York :
Date:
1912
Format:
Book
16.
Ohio rural life survey: Southeastern Ohio
Creator:
Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
Collection:
Core Historical Literature of Agriculture
Publication Place:
New York
Date:
1912
Format:
Book
17.
Ohio rural life survey: Southwestern Ohio
Creator:
Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
Collection:
Core Historical Literature of Agriculture
Publication Place:
New York
Date:
1912
Format:
Book
18.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
Format:
Book
19.
The protein element in nutrition
Creator:
McCay, David, 1873-
Collection:
Core Historical Literature of Agriculture
Publisher:
E. Arnold; New York, Longmans, Green & co.,
Publication Place:
London :
Date:
1912
Format:
Book
20.
Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
Creator:
Carney, Mabel, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
Row, Peterson and Co.,
Publication Place:
Chicago :
Date:
1912
Format:
Book
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