11. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals Creator: Hall, Daniel, (as Sir,) 1864-1942 Collection: Core Historical Literature of Agriculture Publisher: J. Murray, Publication Place: London : Date: 1912 Format: Book
12. The sheep and its cousins Creator: Lydekker, Richard, 1849-1915. Collection: Core Historical Literature of Agriculture Publisher: G. Allen, Publication Place: London : Date: 1912 Format: Book
13. Cocoa and chocolate: their chemistry and manufacture Creator: Whymper, R. b. 1885. Collection: Core Historical Literature of Agriculture Publisher: J. & A. Churchill, Publication Place: London : Date: 1912 Format: Book
14. Foods, their origin, composition and manufacture Creator: Tibbles, William. Collection: Core Historical Literature of Agriculture Publisher: Baillière, Tindall and Cox, Publication Place: London : Date: 1912 Format: Book
15. Breeding farm animals Creator: Marshall, F. R. Collection: Core Historical Literature of Agriculture Publisher: The Breeder's Gazette, Publication Place: Chicago : Date: 1912 Format: Book
16. Growing crops & plants by electricity: explaining what has been done on a practical scale Creator: Dudgeon, E. C. Collection: Core Historical Literature of Agriculture Publisher: S. Rentell & co., ltd., Publication Place: London : Date: 1912 Format: Book
17. The evolution of the country community: a study in religious sociology Creator: Wilson, Warren H. 1867-1937. Collection: Core Historical Literature of Agriculture Publisher: The Pilgrim Press, Publication Place: New York : Date: 1912 Format: Book
18. Ohio rural life survey: Southeastern Ohio Creator: Presbyterian Church in the U.S.A. Dept. of Church and Country Life. Collection: Core Historical Literature of Agriculture Publication Place: New York Date: 1912 Format: Book
19. Ohio rural life survey: Southwestern Ohio Creator: Presbyterian Church in the U.S.A. Dept. of Church and Country Life. Collection: Core Historical Literature of Agriculture Publication Place: New York Date: 1912 Format: Book
20. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar Creator: Tucker, J. H. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand, Publication Place: New York : Date: 1912 Format: Book