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2. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
3. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
4. A Hoosier village: a sociological study with special reference to social causation
5. A laboratory hand-book for dietetics
6. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
7. Apple growing
8. A woman's impressions of the Philippines
9. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
10. Beginnings in animal husbandry
11. Breeding farm animals
12. Change in the village
13. Cocoa and chocolate: their chemistry and manufacture
14. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
15. Crops and methods for soil improvement
16. Culinary herbs: their cultivation harvesting curing and uses
17. English farming, past and present
18. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
19. Excursions aux temples d'Angkor; livret du passager
20. Farm boys and girls
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