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2. Grapes, peaches, melons, and how to grow them: a handbook dealing with their history, culture, management and propagation
3. A history of the public land policies
4. The production of field crops: a textbook of agronomy
5. The growing of ducks and geese for profit and pleasure: a complete account of the origin and development of all breeds and varieties of domesticated waterfowl, and of the methods of breeding, feeding and caring for them, whether grown in tens, hundreds, thousands or hundreds of thousands
6. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
7. The farmer's shop book
8. The culture and diseases of the onion
9. Native American forage plants
10. Basal metabolism in health and disease
11. The principles of dairying: testing and manufactures
12. Regeneration from a physico-chemical viewpoint
13. Oats: their varieties and characteristics : a practical handbook for farmers, seedsmen, and students
14. Manual of cultivated plants: a flora for the identification of the most common or significant species of plants grown in the continental United States and Canada, for food, ornament, utility, and general interest, both in the open and under glass
15. Modern piseÌ-building: house-building with compressed or rammed earth (piseÌ de terre) : a revelation for the farmer and settler, and others
16. A flora of the economic plants of California: for agricultural students : including the important crop plants, agricultural weeds, poisonous plants, honey plants, medicinal plants, chaparral shrubs, native timber trees, and the most common native plants of the spring flowering
17. The properties and uses of wood
18. The real trouble with the farmers
19. Hygienic fundamentals of food handling
20. Milk secretion: the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle
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