1. Volume 19, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
2. Journal of home economics: Volume 16, Number 10 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1924 Format: Issue
3. Journal of home economics: Volume 16, Number 2 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1924 Format: Issue
4. Journal of home economics: Volume 16, Number 12 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1924 Format: Issue
5. Volume 19, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
6. Hygienic fundamentals of food handling Creator: Thom, Charles, 1872-1956. Collection: Core Historical Literature of Agriculture Publisher: Williams & Wilkins Co., Publication Place: Baltimore : Date: 1924 Format: Book
7. Volume 19, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
8. Journal of home economics: Volume 16, Number 3 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1924 Format: Issue
9. Journal of home economics: Volume 16, Number 6 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1924 Format: Issue
10. Volume 19, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue