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1912
Subject
Analysis
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Book
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1912
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Creator
Browne, Charles Albert, 1870-1947.
1
Tibbles, William.
1
Tucker, J. H.
1
Subject
Analysis
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Food
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Sugar
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1.
Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
Format:
Book
2.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
Format:
Book
3.
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
Format:
Book
