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2. The anatomy of the domestic animals
3. Farm management
4. The making of a country parish
5. The story of the Herefords: an account of the origin and development of the breed in Herefordshire, a sketch of its early introduction into the United States and Canada, and subsequent rise to popularity in the western cattle trade, with sundry notes on the management of breeding herds
6. The farm woodlot: a handbook of forestry for the farmer and the student in agriculture
7. Farm management
8. Preservatives and other chemicals in foods: their use and abuse
9. Property and contract in their relations to the distribution of wealth: Volume I.
10. Property and contract in their relations to the distribution of wealth: Volume II.
11. The genus Pinus
12. Fundamentals of plant-breeding
13. Better rural schools
14. The buildings, lands, and activities of the New York State College of Agriculture at Cornell University, Ithaca, N. Y.
15. Forage plants and their culture
16. The business of farming
17. Rural life and education: a study of the rural-school problem as a phase of the rural-life problem
18. Rural credits: land and cooÌperative
19. Porto Rican beekeeping
20. Condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments
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