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2. Volume 22, Number 10: American food journal
3. Volume 22, Number 11: American food journal
4. Volume 22, Number 12: American food journal
5. Volume 22, Number 1: American food journal
6. Volume 22, Number 2: American food journal
7. Volume 22, Number 3: American food journal
8. Volume 22, Number 4: American food journal
9. Volume 22, Number 5: American food journal
10. Volume 22, Number 6: American food journal
11. Volume 22, Number 7: American food journal
12. Volume 22, Number 8: American food journal
13. Volume 22, Number 9: American food journal
14. A Chart of the Organization, Departments and Functions of the National Catholic Welfare Council
15. American agricultural villages
16. An introduction to the scientific study of the soil
17. Balancing the farm output: a statement of the present deplorable conditions of farming, its causes, and suggested remedies
18. By-products in the packing industry
19. Casein and its industrial applications
20. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
21. Chicago's Gangland
22. Colloids, a textbook
23. Cotton: history, species, varieties, morphology, breeding, culture, diseases, marketing, and uses
24. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
25. Edition forty-sixth annual report: Bulletin
26. Farm income and farm life: a symposium on the relation of the social and economic factors in rural progress.
27. Farm soils: their management and fertilization.
28. Fertilisers and soil improvers: description, application, and comparative value
29. Forests and water in the light of scientific investigation
30. Green manuring: principles and practice
31. Household carpentry
32. Industrial prosperity and the farmer
33. Introductory readings in marketing: commodity characteristics and marketing functions
34. Making the most of agriculture: efficient marketing, profitable farming, worth-while living
35. Manual of cultivated trees and shrubs hardy in North America: exclusive of the subtropical and warmer temperate regions
36. Monarch Lead Company Interim Certificate
37. Number 1-46, Index : Farm economics
38. Number 105 - The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method: Memoir
39. Number 106 - Catalase in Relation to Growth and to Other Changes in Plant Tissue: Memoir
40. Home economics bulletin: Number 106 - Feeding the Sick
41. Number 107 - Experimental Studies of Cultivation of Certain Vegetable Crops: Memoir
42. Number 107 - Sandwiches: Home economics bulletin
43. Number 108 - Salads and Their Preparation: Home economics bulletin
44. Number 108 - Studies of the Influence of Menhaden-Fish Meal on Calcification in Growing Animals: Memoir
45. Number 109 - One Dish Meals: Home economics bulletin
46. Number 109 - Studies of the Life History of Ustilago Avenae (Pers.) Jensen and of Ustilago Levis (Kell. & Swing.) Magn.: Memoir
47. Number 110 - Our Market Basket: Home economics bulletin
48. Number 113 - Wholesome Desserts: Home economics bulletin
49. Number 153 - Rearing Chickens: Cornell extension bulletin
50. Number 154 - Top-Working and Bridge-Grafting: Cornell extension bulletin
51. Number 155 - Grinding Farm Tools: Cornell extension bulletin
52. Number 156 - How to Make and Use an Operating Statement: Cornell extension bulletin
53. Number 157 - Diseases of Small Grains: Cornell extension bulletin
54. Number 158, Edition Cornell Bulletin for Homemakers - Drafting and Adapting the One-Piece Pattern: Cornell extension bulletin
55. Number 159 - Preservation of Foods: Cornell extension bulletin
56. Number 160 - Silage Crops in New York: Cornell extension bulletin
57. Number 161 - Soil and Field-Crop Management for Wayne County, New York: Cornell extension bulletin
58. Number 162 - The Control of Aphids on House Plants: Cornell extension bulletin
59. Number 163 - Selection and Use of the Dairy Bull: Cornell extension bulletin
60. Number 31, Edition Revised - The European Corn Borer: Cornell extension bulletin
61. Number 41: Farm economics
62. Number 42: Farm economics
63. Number 43: Farm economics
64. Number 44: Farm economics
65. Number 458: Bulletin
66. Number 459: Bulletin
67. Number 45: Farm economics
68. Number 46: Farm economics
69. Number 47, Edition Revised - List of Publications for General Distribution: Cornell extension bulletin
70. Number 47, Edition Revised - List of Publications for General Distribution: Cornell extension bulletin
71. Number 47, Edition Revised - List of Publications for General Distribution: Cornell extension bulletin
72. Number 47, Edition Revised - List of Publications for General Distribution: Cornell extension bulletin
73. Number 47, Edition Revised - List of Publications for General Distribution: Cornell extension bulletin
74. Number 47: Farm economics
75. Number 48: Farm economics
76. Number 49: Farm economics
77. Number 538, Edition popular: Bulletin
78. Number 540, Edition popular: Bulletin
79. Number 541: Bulletin
80. Number 542: Bulletin
81. Number 543, Edition popular: Bulletin
82. Number 543: Bulletin
83. Number 544: Bulletin
84. Number 545: Bulletin
85. Number 546: Bulletin
86. Number 547: Bulletin
87. Number 549: Bulletin
88. Number 550: Bulletin
89. Nutrition and diet in health and disease
90. Nutrition work with children
91. Orcharding
92. Part V, Number 158 - Drafting and Adapting the One-Piece Pattern: [Cornell bulletin for homemakers]
93. Part V, Number 159 - Preservation of Foods: [Cornell bulletin for homemakers]
94. Phosphoric acid, phosphates, and phosphatic fertilizers
95. Principles of rural sociology
96. Principles of soil microbiology
97. Report on the agricultural situation
98. Root development of vegetable crops
99. Rural life at the crossroads
100. Series 10, Number 1: Bulletin of the American Home Economics Association
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