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1932
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
42
Liberian Law Collection
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Samuel J. May Anti-Slavery Pamphlet Collection
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1.
Economic aspects of slavery in relation to southern and southwestern migration
Collection:
Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:
George Peabody College for Teachers
Publication Place:
Nashville, Tenn.
Date:
1932
Format:
Book
2.
Acts Passed by the Legislature, Republic of Liberia During the Sessions: 1931-32, Extraordinary Session 1932
Creator:
Legislature, Republic of Liberia
Collection:
Liberian Law Collection
Publisher:
Government Printing Office (Department of State)
Publication Place:
Monrovia, Liberia
Date:
1932
Format:
Book
3.
Gettysburg National Military Park : the location of the monuments, markers and tablets on the battlefield of Gettysburg
Collection:
Samuel J. May Anti-Slavery Pamphlet Collection
Publisher:
United States Government Printing Office
Publication Place:
Washington
Date:
1932
Format:
Book
4.
Root nodule bacteria and leguminous plants
Creator:
Fred, Edwin Broun, 1887-
Collection:
Core Historical Literature of Agriculture
Publisher:
[s.n.],
Publication Place:
Madison :
Date:
1932
Format:
Book
5.
The new agriculture
Creator:
Kile, Orville Merton, b. 1886.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1932
Format:
Book
6.
The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
7.
The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
8.
The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
9.
The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
10.
Sex and internal secretions: a survey of recent research
Creator:
Allen, Edgar, 1892-1943.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Date:
1932
Format:
Book
11.
Plant sociology: the study of plant communities
Creator:
Braun-Blanquet, J. 1884-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
London :
Date:
1932
Format:
Book
12.
Agricultural credit
Creator:
Boyazoglu, Alexander J.
Collection:
Core Historical Literature of Agriculture
Publisher:
P.S. King & Son, Ltd.,
Publication Place:
London :
Date:
1932
Format:
Book
13.
The chemistry of the monosaccharides and of the polysaccharides
Creator:
Pringsheim, Hans, 1876-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
London :
Date:
1932
Format:
Book
14.
Physiology of farm animals
Creator:
Marshall, F. H. A. 1878-1949.
Collection:
Core Historical Literature of Agriculture
Publisher:
University Press,
Publication Place:
Cambridge :
Date:
1932
Format:
Book
15.
Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Creator:
Jamieson, George Samuel, 1879-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Catalog Co.,
Publication Place:
New York :
Date:
1932
Format:
Book
16.
The wisdom of the body
Creator:
Cannon, Walter B. 1871-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. W. Norton & Company, Inc.,
Publication Place:
New York :
Date:
1932
Format:
Book
17.
Producing farm livestock
Creator:
Edmonds, James Lloyd, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1932
Format:
Book
18.
Hatchery management
Creator:
Hartman, Roland Clarence, 1906-
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Publishing Company, Inc.,
Publication Place:
New York :
Date:
1932
Format:
Book
19.
Poultry breeding and selection
Creator:
Lamon, Harry M.
Collection:
Core Historical Literature of Agriculture
Publisher:
H. M. Lamon,
Publication Place:
Washington, D.C. :
Date:
1932
Format:
Book
20.
Experimental cookery: from the chemical and physical standpoint
Creator:
Lowe, Belle, b. 1886.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall,
Publication Place:
London :
Date:
1932
Format:
Book
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