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1932
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Core Historical Literature of Agriculture
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21.
Farm gas engines and tractors
Creator:
Jones, Fred Rufus, 1893-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill,
Publication Place:
New York :
Date:
1932
Format:
Book
22.
Fertilizers and crop production
Creator:
Van Slyke, Lucius L. 1859-1931
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Publishing Company, Inc.,
Publication Place:
New York :
Date:
1932
Format:
Book
23.
Fertilizers and food production on arable and grass land
Creator:
Keeble, Frederick William, (as Sir,) 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
University Press,
Publication Place:
Oxford :
Date:
1932
Format:
Book
24.
Vitamins: a survey of present knowledge
Creator:
Medical Research Council (Great Britain)
Collection:
Core Historical Literature of Agriculture
Publisher:
H. M. Stationery Off.,
Publication Place:
London :
Date:
1932
Format:
Book
25.
Rural sociology: the family-farm institution
Creator:
Holmes, Roy Hinman, 1882-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
London :
Date:
1932
Format:
Book
26.
The rural community: the natural history of a sociological group
Creator:
Sanderson, Ezra Dwight, 1878-
Collection:
Core Historical Literature of Agriculture
Publisher:
Ginn and Co.,
Publication Place:
Boston :
Date:
1932
Format:
Book
27.
Problems of relative growth
Creator:
Huxley, Julian, 1887-1975.
Collection:
Core Historical Literature of Agriculture
Publisher:
MacVeagh, The Dial Press,
Publication Place:
New York :
Date:
1932
Format:
Book
28.
Corn and hog surplus of the corn belt
Creator:
Taylor, Alonzo Englebert, 1871-1949.
Collection:
Core Historical Literature of Agriculture
Publisher:
Food Research Institute,
Publication Place:
Stanford University, Calif. :
Date:
1932
Format:
Book
29.
Future trading upon organized commodity markets in the United States
Creator:
Hoffman, G. Wright 1896-
Collection:
Core Historical Literature of Agriculture
Publisher:
H. Milford, Oxford University Press,
Publication Place:
London :
Date:
1932
Format:
Book
30.
Food preparation: a textbook for colleges on the science of food processing
Creator:
Sweetman, Marion Deyoe, 1898-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London,
Date:
1932
Format:
Book
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