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2. After freedom: a cultural study in the deep South
3. America's meat packing industry: a brief survey of its development and economics
4. Among the Danish farmers
5. Animal breeding
6. Boron in agriculture
7. Colloid chemistry
8. Colloidal phenomena: an introduction to the science of colloids,
9. Dairy science: its principles and practice in production, management and processing
10. Diseases of fruits and hops
11. Economics of private forestry
12. Electricity on farms: an analysis of the United States by counties, showing the number of farms with electricity.
13. Elements of plant pathology
14. Farm management
15. Farm shop practice
16. Farmward march: chemurgy takes command.
17. Field plot technique
18. Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry
19. Fruit and vegetable juices
20. Handbook of phytopathogenic viruses
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