Format: Book / Subject: Livestock - Cornell University Library Digital Collections Search Results

Start Over Book Livestock

1. The principles of breeding, or, Glimpses at the physiological laws involved in the reproduction and improvement of domestic animals

Creator:: Goodale, S. L. 1815-1897.
Collection:: Core Historical Literature of Agriculture
Publisher:: Crosby, Nichols, Lee and Company,
Publication Place:: Boston :
Date:: 1861
Format:: Book

2. The stock-feeder's manual: the chemistry of food in relation to the breeding and feeding of live stock

Creator:: Cameron, Charles Alexander, (as Sir,) 1830-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: Cassell, Petter, and Galpin,
Publication Place:: New York :
Date:: 1868
Format:: Book

3. The live-stock of the farm

Creator:: Pringle, Robert Oliphant.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. Blackwood and Sons,
Publication Place:: London :
Date:: 1875
Format:: Book

4. Horses, cattle, sheep and swine: origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada.

Creator:: Curtis, George W.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: College Station, Tex.:
Date:: 1888
Format:: Book

5. Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine

Creator:: Stewart, Elliott W.
Collection:: Core Historical Literature of Agriculture
Publisher:: Elliott W. Stewart,
Publication Place:: Lake View, N.Y. :
Date:: 1888
Format:: Book

6. The theory and practice of cattle-breeding

Creator:: Warfield, William, 1827-1907.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. H. Sanders Publishing Co.,
Publication Place:: Chicago :
Date:: 1889
Format:: Book

7. Lovelock's American standard of excellence for pure-bred cattle, sheep and swine: being a compilation of the "scales of points" adopted by the different pure-bred live-stock breeders' associations of the United States.

Creator:: Lovelock, Frank A.
Collection:: Core Historical Literature of Agriculture
Publisher:: F. A. Lovelock,
Publication Place:: Salem, Va. :
Date:: 1893
Format:: Book

8. The best breeds of British stock: a practical guide for farmers and owners of live stock in England and the colonies

Creator:: Watson, John, F. L. S.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. Thacker,
Publication Place:: London :
Date:: 1898
Format:: Book

9. The study of breeds in America: cattle, sheep and swine

Creator:: Shaw, Thomas, 1843-1918.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1900
Format:: Book

10. Profitable stock feeding: a book for the farmer

Creator:: Smith, Howard Remus, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: The author,
Publication Place:: St. Paul, Minn. :
Date:: 1905
Format:: Book