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24. The A B C of bee culture: a cyclopædia of everything pertaining to the care of the honey bee, bees, honey, hives, implements, honey plants, &c., &c. : compiled from facts gleaned from the experience of thousands of bee- keepers, all over our land, and afterward verified by practical work in our own apiary

26. The bee-keeper's text-book with alphabetical index: being a complete reference book on all practical subjects connected with the culture of the honey bee in both common and movable-comb hives, giving minute directions for the management of bees in every month of the year, and illustrating the nucleus system of swarming and Italian queen rearing

31. Mysteries of bee-keeping explained: being a complete analysis of the whole subject : consisting of the natural history of bees, directions for obtaining the greatest amount of pure surplus honey with the least possible expense, remedies for losses given, and the science of "luck" fully illustrated--the result of more than twenty years' experience in extensive apiaries

38. The reformed common-wealth of bees: presented in severall letters and observations to Sammuel Hartlib ; with The reformed Virginian silk-worm, containing many excellent and choice secrets, experiments, and discoveries for attaining of national and private profits and riches.

39. The feminine monarchie, or, The historie of bees: shewing their admirable nature, and properties, their generation, and colonies, their government, loyaltie, art, industrie, enemies, warres, magnanimitie, &c. : together with the right ordering of them from time to time: and the sweet profit arising thereof.

52. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

99. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them